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    • $ 195.00 POSH OVERNIGHT - FINISHING SCHOOL FOR ADULTS

    POSH OVERNIGHT - FINISHING SCHOOL FOR ADULTS

    Do you secretly wish your parents had sent you to finishing school when you were young? Do you want to raise your standards and become more refined? Do you just want to learn something new and completely different? Look no further!
    We will introduce you to a magical world: the history of etiquette from the Palace of Versailles in France; tea etiquette, just like at The Savoy in London; international fine dining (American, Continental, and Middle Eastern style); caviar—the royal delicacy; high-society dress codes; travel etiquette; cultural activities; being an unforgettable host and gracious guest; intercultural relations; and so much more!

    You can combine different modules - 4 modules, minimum 1 hour each. The space is very limited to 7 participants per class and priority is given to participants who register for the complete program.

    Module 1 - History of Etiquette and Social Behavior
    Module 2 - How to be Posh
    Module 3 - Being unforgettable host
    Module 4 - Gracious guest
    Module 5 - Fine Dining Essentials
    Module 6 and 7 - International Fine Dining lunch included
    Module 8 - The British Institution Tea



    CALENDAR 2018 :
    September - 10th
    October - 13th

    December 1st

    CALENDAR 2019
    January - 7th
    February - 11th
    March - 18th
    April - 22th
    May- 13th
    June - 10th
    July - 8th
    September - 9th
    October - 7th
    November - 4th
    December - 3th

    $195.00
    SKU

    1861288-889L4

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    Module 1 - History of Etiquette and Social Behavior 

    First Impressions, introductions, greetings - The difference between "How do you do" and "How are you"? How to introduce others correctly, how to enter and exit a room, how to enter and exit a car, using stairs graciously, small talk. Social and business handshake, public mannerism, the power of the voice.                

    Module 2 - How to be POSH  Dress Code

    Polished, Poised, Posture , Presence

    Module 3  - Being unforgettable Host

    Invitations and Thank you notes, creating a guest list, creating the menu, flower arranging.

    Module 4 -   Gracious Guest

    Gift giving and receiving, cultural appropriation,  conversations, thank you notes,

    Module 5 - Fine Dining Essentials

    The meaning of the table, tablecloths, napkins, how to sit at the table, thanking the wait staff, tipping. Formal dining - the fork, bread plate and bread knife, the fish knife. Do you know the Bishop of Norwich? Toast Etiquette, serving order.

    Module 6 and 7 - International Fine Dining - lunch included

    American, Continental and Middle Eastern Style of dining, how to eat soup, how to eat difficult foods, eating desert, coffee.

    Caviar - types of caviar, serving and eating, how do you pair caviar with alcohol.

    Module 8 - The British Institution Tea

    The difference between High Tea, Afternoon tea and Cream tea





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    ​© Copyright Manor of Manners, Maryanne Parker