POSH OVERNIGHT - FINISHING SCHOOL FOR ADULTS
We will introduce you to a magical world: the history of etiquette from the Palace of Versailles in France; tea etiquette, just like at The Savoy in London; international fine dining (American, Continental, and Middle Eastern style); caviar—the royal delicacy; high-society dress codes; travel etiquette; cultural activities; being an unforgettable host and gracious guest; intercultural relations; and so much more!
You can combine different modules - 4 modules, minimum 1 hour each. The space is very limited to 7 participants per class and priority is given to participants who register for the complete program.
Module 1 - History of Etiquette and Social Behavior - $55. 00
Module 2 - How to be Posh - $55. 00
Module 3 - Being unforgettable host
Module 4 - Gracious guest - $55. 00
Module 5 - Fine Dining Essentials - $55.00
Module 6 and 7 - International Fine Dining - $125.00 - lunch included
Module 8 - The British Institution Tea - Westgate Hotel - $75. 00
CALENDAR 2018 :
September - 10th
October - 15
November - 5
December 3
CALENDAR 2019
January - 7th
February - 11th
March - 18th
April - 22th
May- 13th
June - 10th
July - 8th
September - 9th
October - 7th
November - 4th
December - 3th
Module 1 - History of Etiquette and Social Behavior - $55. 00
First Impressions, introductions, greetings - The difference between "How do you do" and "How are you"? How to introduce others correctly, how to enter and exit a room, how to enter and exit a car, using stairs graciously, small talk. Social and business handshake, public mannerism, the power of the voice.
Module 2 - How to be POSH - $55.00 - Dress Code
Polished, Poised, Posture , Presence
Module 3 - Being unforgettable Host - $55.00
Invitations and Thank you notes, creating a guest list, creating the menu, flower arranging.
Module 4 - Gracious Guest - $55.00
Gift giving and receiving, cultural appropriation, conversations, thank you notes,
Module 5 - Fine Dining Essentials - $55.00
The meaning of the table, tablecloths, napkins, how to sit at the table, thanking the wait staff, tipping. Formal dining - the fork, bread plate and bread knife, the fish knife. Do you know the Bishop of Norwich? Toast Etiquette, serving order.
Module 6 and 7 - International Fine Dining - $125.00 - lunch included
American, Continental and Middle Eastern Style of dining, how to eat soup, how to eat difficult foods, eating desert, coffee.
Caviar - types of caviar, serving and eating, how do you pair caviar with alcohol.
Module 8 - The British Institution Tea - Westgate Hotel - $75. 00
The difference between High Tea, Afternoon tea and Cream tea